Indulge in an unforgettable evening of delicious cuisine and uproarious comedy, as INCA chef Nic Watt and Japanese-Australian comedy sensation Takashi Wakasugi come together for an exclusive event, presented in collaboration with Eat Drink Love Ponsonby and the NZ International Comedy Festival.
Enjoy a meticulously crafted four course set menu and welcome cocktail curated by acclaimed chef and restaurateur Nic Watt, perfectly complemented by 45 minutes of side-splitting comedy from the talented Takashi Wakasugi.
The menu (designed to be shared, INCA style):
Arrival drink
INCA classico pisco sour.
Snack
Pan de yuca.
Second Course
Ruakaka kingfish tiradito, apple wafu dressing, yuzu pickled daikon and sesame tortilla.
Third Course
Robata grilled Hawkes Bay lamb shoulder, pickled carrot, labne potato bravos, salsa brava and salsa verde.
Dessert
Dulce leche custard, toasted meringue and caramelised feijoa.
The Comedian
A typical Japanese boy, Takashi visited Sydney as an exchange student in 2012 where he joined the local comedy scene. He quickly built a unique reputation, performing at ‘Homebake Festival 2012’ and frequented spots at the Sydney Comedy Store. Upon his return to Japan, he joined the English comedy scenes in Osaka and Tokyo. In 2018, he moved to Australia and started his comedy career in earnest. Stuck in a chasm between Japanese and Western culture, Takashi brings a fresh and unique perspective on Aussie life. His insights into everyday life in Japan are sure to have you both fascinated and roaring with laughter.
Important: Please advise at the time of booking of any specific dietary requirements.
